Relaunching in 2025 

TIP Classes: Transforming Impossible into Possible

In collaboration with the School of Social Work at the University of Georgia, the Culinary Kitchen of Athens is providing classes on Transforming Impossible into Possible. Researched by Dean Philip Hong, this curriculum engages participants in reframing their mindsets to overcome their challenges. TIP classes take place once per week for 2.5 hours, and are a time of reflection and discussion in a small group setting. After 8 weeks of classes, participants will graduate and keep TIPping into the future! Classes are split between TIP curriculum and lessons provided by the Culinary Kitchen of Athens.